🍽️🍁 Dive into the flavors of fall with our delectable Stuffed Acorn Squash recipe! Scroll down as we guide you through the steps to create a mouthwatering dish that’s perfect for any autumn gathering. With wholesome ingredients and cozy spices, this recipe is sure to become a seasonal favorite. Let us know in the comments to make this comforting and nutritious meal! 🎃🌿
Stuffed Acorn Squash Ingredients BeGreenWithAmy.com
Stuffed Acorn Squash Instructions BeGreenWithAmy.com
- Halve squash and scoop out seeds.
- Sprinkle cut sides with cinnamon.
- Place cut side down in baking dish lined with parchment paper or silicone baking mat.
- Bake at 350 degrees for 45 minutes.
- Stir fry celery, onion and peppers until tender with a little water in a pan.
- Stir in the applesauce, curry, cinnamon and salt substitute.
- Add spinach to steam until wilted.
- When squash is done, turn over and stuff with applesauce/veggie mix.
- Let bake for 5 more minutes in the oven.
- Serve each half on bed of steamed spinach. Option:
- Mix in your favorite cooked grain like rice (I like farro), into stuffing mixture.
Enjoy! - After roasting and removing from oven use oven safe mitts to handle the squash.
- Carefully scoop out some of the Acorn Squash meat.
- In a separate bowl, mix the meat with the other ingredients.
- Place the mixture into the squash.
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