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Constipation, Indigestion, Food Sensitivities, Oh My! Dr. Will Bulsiewicz, MD, MSCI

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The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

Dr. Will Bulsiewicz, MD, MSCI, went to med school at Georgetown School of Medicine, trained in medicine at Northwestern Memorial Hospital and gastroenterology at The University of North Carolina Hospitals, got my Master of Science in Clinical Investigation (MSCI) from Northwestern University and a certificate in nutrition from Cornell University. He is board-certified in internal medicine and gastroenterology and an expert in digestive diseases and the gut. Dr. B. “I’ve also won multiple awards and distinctions for my work as a clinician, and conducted research for/contributed to 20+ published scientific articles and 40+ presentations at national meetings. Now that it’s clear I’m both an MD and a research geek—why am I doing this exactly? For my entire career, I’ve balanced my love of working with patients with my obsession with cutting-edge scientific breakthroughs that are changing the way we see the gut, and medicine as a whole. But the biggest shift happened when I started applying what I was learning from these research papers to my own life, and the lives of my patients. I personally I lost upwards of 45 pounds and felt better than I had in years, and I was watching patients manage, and even reverse their own symptoms in incredible new ways. The changes were so huge, in fact, I was forced to reexamine my approach to treating disease and the maintenance of health. I felt a compulsion to share all this information I knew could make a difference in more people’s lives. So, I opened up social media account called @theguthealthMD in the summer of 2016 really with 0 expectations. And it… exploded. At the time of writing this, my Gut Health Social media community is 100,000 strong, with more joining us every day.” Dr. B

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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱 !

Sharme Ridley is a Rouxbe certified plant-based cooking enthusiast who specializes in creating Louisiana Creole inspired dishes. Overcoming a host of health issues after adopting a plant-based diet, she now inspires others to follow a whole food, plant-based (WFPB) lifestyle through her efforts with Plant Based Atlanta, a PlantPure Communities pod and her Atlanta Creole YouTube channel, where she offers WFPB cooking demonstrations. Sharme is also one of the hosts for CNS Kitchen, a T. Colin Campbell Center for Nutrition Studies (CNS) plant-based support group. She earned the CNS eCornell Plant Based Nutrition Certificate and is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine (PCRM). A retired public school teacher in her early 60s, she takes no medicines and is a living testament to the power of plants. Sharme has a B.S. in Secondary Education, a MEd in Educational Administration, and an EdS in Curriculum and Instruction.

CNS Kitchen: cnskitchen.nutritionstudies.org

Live Cooking Classes and More (CNS Kitchen Premium Space): https://bit.ly/CNS-Kitchen Atlanta Creole YouTube: https://www.youtube.com/c/AtlantaCreole

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