Desserts

Chocolate Candy – Wow!

Chocolate Candy

If you miss chocolate candy, look no further. Be careful, it is soooo good, you might eat them all! Check out the recipe on BeGreenWithAmyYouTube!

Watch How Easy it is to Make Delicious Chocolate Candy!

You can get molds for Valentine’s Day, Easter, Halloween, Christmas, and more!

Ingredients

Instructions

  1. In high speed blender process Cocoa, Water & Date Paste
  2. With large servings spoon, Mix in Oats and Nuts
  3. Mix in Peanut Butter
  4. Should be thick dough consistency
  5. Spoon into a silicone mold:
  6. Freeze for 6 hours or overnight (or until firm).
  7. Pop out of silicone mold and enjoy or freeze in freezer safe containers. (I prefer glass over plastic).

Silicone ice cube trays

Valentine’s Day Heart Shaped Candy Mold 

Halloween Candy Molds

Easter Candy Molds

Christmas Candy Molds

Enjoy!

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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱 !

Sharme Ridley is a Rouxbe certified plant-based cooking enthusiast who specializes in creating Louisiana Creole inspired dishes. Overcoming a host of health issues after adopting a plant-based diet, she now inspires others to follow a whole food, plant-based (WFPB) lifestyle through her efforts with Plant Based Atlanta, a PlantPure Communities pod and her Atlanta Creole YouTube channel, where she offers WFPB cooking demonstrations. Sharme is also one of the hosts for CNS Kitchen, a T. Colin Campbell Center for Nutrition Studies (CNS) plant-based support group. She earned the CNS eCornell Plant Based Nutrition Certificate and is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine (PCRM). A retired public school teacher in her early 60s, she takes no medicines and is a living testament to the power of plants. Sharme has a B.S. in Secondary Education, a MEd in Educational Administration, and an EdS in Curriculum and Instruction.

CNS Kitchen: cnskitchen.nutritionstudies.org

Live Cooking Classes and More (CNS Kitchen Premium Space): https://bit.ly/CNS-Kitchen Atlanta Creole YouTube: https://www.youtube.com/c/AtlantaCreole

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Amy holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and eCornell

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