Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: 2-4 (makes 8 patties) INGREDIENTS: 1 can cooked chickpeas (15 ounces; about 1½ cups), drained and rinsed 1½ cups chopped kale (or other greens) 1 cup chopped parsley or cilantro ½ cup old-fashioned rolled oats ½ cup chopped yellow or white onion… Continue reading Baked Falafel With Tzatziki Sauce
Category: Vegan Twists on Old Favorites
New England Glam Chowder
INGREDIENTS 1 cup cashews, soaked for at least 2 hours 2 cups vegetable broth 4 teaspoons cornstarch 1 large yellow onion, diced medium 2 medium carrots, peeled, sliced into 1/4 inch thick half moons 3 stalks celery, sliced 1/4 inch thick 4 ounces shiitake mushrooms, thinly sliced 8 ounces white button mushrooms, sliced 1/4 inch… Continue reading New England Glam Chowder