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You’ll be licking your fingers as you make this chocolaty, delicious frosting!
Ingredients:
1 cup raw macadamia nuts or raw cashews
1 cup vanilla soy, hemp or almond milk
2/3 cup dates, pitted
1/3 cup brazil nuts or hazelnuts
2 tablespoons cacao powder or natural non-alkalized cocoa powder
1 teaspoon vanilla bean powder or alcohol-free vanilla extract (optional)
Combine all ingredients in a high-powered blender* until smooth and creamy. Place a dollop over warm cake and serve or spread on cooled cake.
Note: A food processor may be used to combine icing ingredients but the icing will not be as smooth.
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Hi Iām Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons.
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