Medium sized avocados (flesh, no skin or pit)
2 cloves garlic
1 large handful of raw, unsalted Brazil nuts or walnuts or almonds
Apple cider vinegar or lemon juice, a lg. glug to blend
1. Soak Brazil nuts in water for an hour or overnight
2. Skin avocados & garlic
3. Place all in the blender with enough cider vinegar to blend.
4. Can add more vinegar or water depending on how you like it.
* Note I preferred lemon juice instead of the vinegar.
I have helped many people to navigate this lifestyle, and also offer private, Zoom Cooking Classes. Please contact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
Please click follow so I know you would like me to share more helpful hints.
Check out my BeGreenWithAmy YouTube Channel for lots of whole food, plant based hacks, recipes and more.
If you would like to help support my blog, consider shopping on my Amazon Store for Whole Food, Plant Based kitchen gadgets, books, food, home delivered food and more!
Be Strong, Be Well and Be Green!🌱