Medium sized avocados (flesh, no skin or pit)
2 cloves garlic
1 large handful of raw, unsalted Brazil nuts or walnuts or almonds
Apple cider vinegar or lemon juice, a lg. glug to blend
1. Soak Brazil nuts in water for an hour or overnight
2. Skin avocados & garlic
3. Place all in the blender with enough cider vinegar to blend.
4. Can add more vinegar or water depending on how you like it.
* Note I preferred lemon juice instead of the vinegar.
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