Dressings and Sauces

Tangy Avocado Dressing

I had this at a potluck dinner

Ingredients:

  • 1 large tomato, sliced
  • 1 ripe avocado, pitted and peeled
  • 1/3 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine or apple cider vinegar
  • 1 teaspoon no salt seasoning blend, adjusted to taste

Directions:
1. Blend all ingredients in a high-powered blender or food processor until smooth.
2. Add water if needed to achieve desired consistency.

1 thought on “Tangy Avocado Dressing”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s