Dressings and Sauces

Tangy Avocado Dressing


I had this at a potluck dinner


  • 1 large tomato, sliced
  • 1 ripe avocado, pitted and peeled
  • 1/3 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine or apple cider vinegar
  • 1 teaspoon no salt seasoning blend, adjusted to taste

1. Blend all ingredients in a high-powered blender or food processor until smooth.
2. Add water if needed to achieve desired consistency.

1 thought on “Tangy Avocado Dressing”

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