Apples:
Ripen on the counter and then move to the refrigerator in a loose bag.
Remove decaying apples quickly, as they can infect the others.
Squeeze lemon, orange, pineapple or lime juice on cut apples to prevent oxidizing and turning brown when exposed to air.
Should the apples you eat be organic? Check out my blog Do I really Need to Buy Organic?
Please subscribe so that I know you would like to see more helpful information.
I wonder if dipping in lemon/lime juice then rinsing in water works? My daughter hates the taste of citrus on the apples that I pack in her lunch.
Let me know if you try this and how it works out.