The Feel-Great Desserts ebook has over 80 pages of EASY, deliciously guilt-free, healthy, happy, whole food plant-based treats!
Each one is entirely sugar-free, oil-free, and gluten-free.
Find lots of new favorites to make in your own healthy kitchen, because every recipe was designed to make you feel fabulous inside and out!
Full-page color photo accompanies each recipe.
Here are just a few of the recipes in this special collection:
- Raspberry Jam Chocolate Chip Cookies
- Very Vanilla Ice Cream
- Chocolate Sweet Potato Brownies
- Apple Pear Crumble
- Spiced Toffee Pecan Cookies
- Black Forest Cupcakes
- PB and J Oatmeal Cookies
- Fresh Fruit Mini-Tarts
- Banana Split Mini-Bundt Cakes
- Chocolate Peppermint Cupcakes
Over 80 pages and 34 recipes to make in your own healthy kitchen!
Scroll down and click on the link for up to 8 ways to enter!
Click here to view one of the recipes!
Follow Amy:
Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱
👩🍳To arrange private Zoom cooking classes or coaching with this lifestyle:
For delicious, whole food, plant based recipes, hacks and more check out:
Be Strong, Be Well and Be Green!🌱
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Vicki Brett-Gach is an oil-free, sugar-free, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall’s Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.
Vicki holds certificates in Plant-Based Nutrition, Culinary Health Coaching, and in Wellness Counseling, and is trained in Nutrition for a Healthy Heart, as well as Dietary Therapy for Reversing Common Diseases.
Vicki specializes in creating delectable plant-based recipes, and has designed recipes for the T. Colin Campbell Center for Nutrition Studies website, and served as a special project author for their updated Certificate in Plant-Based Nutrition program with the “Plant-Based Food Guide: How To Eat Well On A Budget”.
Vicki’s original plant-based recipes have been featured in numerous publications, including Forks Over Knives Magazine, Health Science, VegWorld Magazine, Global Vegan, and The Main Street Vegan Academy Cookbook.
As a coach, Vicki has helped people across the nation, often reversing chronic health challenges, one delicious meal at a time. She also provides corporate wellness counseling, and teaches whole food plant-based cooking classes to groups of all sizes, as well as to individual clients.
She and her husband live in Ann Arbor, Michigan with their adorable Golden Retriever. Connect with Vicki through her Ann Arbor Vegan Kitchen website.
Disclaimer: The views and opinions expressed by the broadcast guest(s) during this broadcast are solely their own and do not necessarily reflect the views or opinions of the host. It’s important to consult with a qualified healthcare professional before making any changes to your diet or lifestyle based on information provided in this broadcast. The contents of this video/website are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment. Always consult your health care provider if you have any health related concerns or questions.
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