Indulge in the ultimate fall comfort food with this mouthwatering Pumpkin Chipotle Soup recipe! 🎃🌶️ Let the warmth of chipotle peppers and the creamy texture of pumpkin envelop your taste buds in a cozy embrace. Perfect for Thanksgiving or any chilly autumn evening! 🍁🍲
Scroll down for the recipe.
Follow Amy:
Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱
👩🍳To arrange private Zoom cooking classes or coaching with this lifestyle:
For delicious, whole food, plant based recipes, hacks and more check out:
Be Strong, Be Well and Be Green!🌱
Please subscribe so that I know you would like to see more helpful information.
Chipotle Soup – WFPB SOS Free! 🍁🎃 Ingredients BeGreenWithAmy.com
Chipotle Soup – WFPB SOS Free! 🍁🎃 InstructionsBeGreenWithAmy.com
- Water sauté onions till lightly, golden brown.
- Add garlic ans sauté an additional minute.
- Transfer mixture in a high speed blender.
- Add pumpkin, 2 cups of broth, the chipotle pepper and the cumin and coriander; process until completely smooth.
- Transfer to a large cooking pot and add the remaining stock/broth.
- Bring to simmer, partially cover and cook for 30 minutes.
- Ladle into individual bowls and garnish with the toasted pepitas (pumpkin seeds) and optional cilantro.
- Garnish with chopped kale, microgreens, sesame seeds, etc. Add your favorite bean(s).
Let me know in the comments what you are making today? Be Strong, Be Well and Be Green!🌱
