Greenings Green Warrior! Are you ready to satisfy your sweet cravings with a delectable dessert that’s bursting with flavor? Look no further than this culinary creation: Blueberry Jam Pie with Lemon Poppy Seed Cream. This plant based, sosfree (no sugar, oil or salt) mouthwatering pie combines the luscious sweetness of blueberry jam with the zesty tang of lemon poppy seed cream for a dessert experience that’s simply irresistible. Let’s dive into the details of this heavenly treat!
The Perfect Harmony of Flavors
Our Blueberry Jam Pie starts with a yummy crust that serves as the perfect vessel for the star of the show: homemade blueberry jam without sugar, oil or salt. Bursting with fresh blueberries and a hint of sweetness, the jam provides a vibrant burst of flavor in every bite. But we don’t stop there—no, we take it up a notch with a dollop of plant based, tangy lemon poppy seed cream that adds a delightful citrusy zing to the mix. The result? A symphony of flavors that dance on your taste buds with every forkful.
Simple Yet Sensational
While this pie may sound fancy, it’s actually quite simple to make. Start by preparing the pie crust recipe. Then, fill the crust with a generous layer of plant based, homemade blueberry jam, made from scratch with just a handful of ingredients. While the pie bakes to golden perfection in the oven, whip up a batch of plant based, creamy lemon poppy seed cream—a delightful topping that takes this dessert to the next level. Once the pie is cooled and set, slice into it and prepare to be transported to dessert heaven with every bite.
A Crowd-Pleasing Dessert
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a well-deserved indulgence, our Blueberry Jam Pie with Lemon Poppy Seed Cream is sure to impress. Its vibrant colors, tantalizing, plant based flavors, and irresistible aroma make it a standout dessert that’s guaranteed to be a hit with plant based and non-plant based friends and family alike. Plus, it’s the perfect way to showcase seasonal blueberries at their peak freshness.
Blueberry Jam Pie with Lemon Poppy Seed Cream Crust Ingredients BeGreenWithAmy.com
Filling for Blueberry Jam Pie with Lemon Poppy Seed Cream Crust
POPPY SEED CREAM
Blueberry Jam Pie with Lemon Poppy Seed Cream Crust Instructions BeGreenWithAmy.com
- To make the pie crust:
- Pulse the almonds and macadamia nuts in a food processor until coarsely ground.
- Add the dates and coconut and continue to pulse until well integrated.
- Add a tablespoon or 2 of water and pulse until the mixture comes together.
- Press the crust evenly into an 8-inch pie tin.
- Bake in a 375 degree oven for 15-20 minutes until the crust has puffed slightly, and is lightly browned and appears dry.
- Remove from the oven and cool on a rack.
- Puree the blueberries (and any liquid from the bag) with the dates, bananas, avocado and vanilla in a high-powered blender until smooth.
- Heat the pomegranate juice in a small saucepan until boiling.
- Whisk in the agar powder and continue to boil for 2 minutes, but no longer than that, stirring occasionally.
- Pour into the blender with the blueberry mixture and blend until smooth. Pour into the blender with the blueberry mixture and blend until smooth.
- Pour into the pie crust and freeze for 2 hours or until frozen.
- Keep in the refrigerator or freeze individual slices, separated by parchment paper in a freezer safe, glass container.
- Puree the cashews, dates, lemon zest and juice in a high-powered blender, with enough non-dairy milk to facilitate blending until smooth.
- Pour into a small bowl and stir in the poppy seeds.
To make the filling:
Poppy Seed Cream
Serve
Slice into 8 pieces and serve with a large dollop of Lemon-Poppy seed Cream.
Let me know in the comments if you made this delicious pie.
Be Strong, Be Well and Be Green!🌱
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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱
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