Curried Chickpea and Carrot Salad

• Salad Ingredients
• 3 Cups Cooked Chickpeas
• 1 1/2 Cups Grated Carrots
• 1/2 Cup Currants or Raisins
• Dressing Ingredients
• 3 Tbsp. sesame seeds
• 2 – 10 Tbsp. Water
• 1 -2 pitted dates
• 1 Tbsp. Freshly Squeezed Lemon Juice
• 1 Tbsp. Apple Cider Vinegar
• 1 Tbsp. Bensons Table Tasty
• 1 tsp. Curry Powder

1. In a high speed blender, put all the dressing ingredients together.
2. Let dressing ingredients soak while you assemble the salad.
3. Combine the salad ingredients in a large mixing bowl.
4. Blend dressing ingredients. Add more water as needed.
5. Dress the salad ingredients with dressing. Serve.
6. The Chickpea Salad will keep up to 3 days

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