Acorn Squash, Main Dishes, Recipes, Thanksgiving

Stuffed Acorn Squash

INGREDIENTS: 1 acorn squash 3 cups chopped organic celery 1 cup chopped onion 3 tablespoons chopped red pepper 2 cups unsweetened  applesauce (or blend some apples) 1/2 teaspoon curry powder 1 teaspoon cinnamon 1 tablespoon salt substitute 2 6-7 ounce bags organic baby spinach INSTRUCTIONS: Halve squash and scoop out seeds. Sprinkle cut sides with… Continue reading Stuffed Acorn Squash