Dressings and Sauces, Hey, I Can Make That!, Italian, Recipes, Tomatoes, Vinegar

Rick’s Tomato Sauce

Delicious in Rick's Lasagna or Rick's Baked Ziti. Ingredients: 1 26oz container of Pomi Tomatoes (can be chopped, diced or pureed) 1 16oz can Diced Tomatoes 1 16oz Jar of low salt or unsalted Salsa 1 TBS Balsamic Vinegar 1 TBS Italian Herbs 4 TBS Table Tasty or your favorite salt substitute 1 TBS Onion… Continue reading Rick’s Tomato Sauce

Cheese (vegan), Familiar Foods, Hey, I Can Make That!, Italian

Rick’s Parmigiana Cheeze – Plant Based

Ingredients: 2/3 Cup non-fortified Nutritional Yeast ½ Cup Raw, Unsalted Nuts (any combination of Almond, Cashew, Brazil or Walnuts) ¼ TSP Onion Powder (unsalted) ¼ TSP Garlic Powder (unsalted) 1 TBS Table Tasty (or your favorite salt substitute) Directions: Place ingredients into a standing blender or food processor with S-Blade. Pulse till crumbly. If you… Continue reading Rick’s Parmigiana Cheeze – Plant Based

Be Green With Amy, Cheese (vegan), Familiar Foods, Italian, Recipes, Tofu

Rick’s Ricotta – Plant Based

Creamy and Delicious! This can be used in Rick's Lasagna or Rick's Baked Ziti. Tofu/Ricotta Cheeze Blend: Place into Food Processor and process with S-Blade: 2 packages of firm tofu, cubed. (can use silken tofu) Set aside. Instructions: Blend in high powered blender: ½ cup Unsalted, Macadamia Nuts* ½ cup Raw, Unsalted Walnuts* ¼ cup… Continue reading Rick’s Ricotta – Plant Based

Batch Cooking, Broccoli, Cauliflower, Cool Gadgets, Familiar Foods, Italian, Main Dishes, Recipes, Zucchini

Rick’s Lasagna

https://youtu.be/mW5Q0ATYm8s Watch The Recipe Demo Here! Ingredients: Rick's Tofu/Ricotta Cheeze Blend 1 box of Whole Wheat Lasagna Noodles or Zucchini Noodles (see notes) 1 60 oz. bag Frozen (defrosted) Cauliflower /Broccoli / Carrots (California Blend) see notes Lasagna Noodles: Place lasagna noodles in large stock pot with about 4 - 5 quarts of boiling water.… Continue reading Rick’s Lasagna

Italian, Recipes, Salads and Sides, Tomatoes

Broccoli Fra Diavolo

The only thing about this recipe that is exotic and complex is the taste! It is simple to make! INGREDIENTS: 6 cups fresh broccoli florets 4 cloves garlic, chopped 1 1/2 cups diced tomatoes fresh or unsalted & packaged in aseptic box (no BPA) 1 cup no-salt-added tomato or pasta sauce 1/8 teaspoon crushed red pepper flakes,… Continue reading Broccoli Fra Diavolo