Avocado, Be Green With Amy, Beans, Bell Pepper, Black Beans, Cilantro, Corn, Cumin, Interviews, Kidney Beans, Onions, Rice, Salads and Sides, Tomatoes

Southwestern Brown Rice Salad With Shayda!

Watch Shayda Soleymani's culinary demo and Q + A! https://youtu.be/ihHOADmrriw Click Here to Watch LIVE Culinary Demo! Shayda Soleymani shows you how to make Southwestern Brown Rice Salad, a delicious WFPB, SOS Free dish! Southwestern Brown Rice Salad Ingredients: 3 cups cooked brown rice1-14.5oz can salt free black beans, rinsed & drained1-14.5oz can salt free… Continue reading Southwestern Brown Rice Salad With Shayda!

Barbecue, Barbecue Sides, Be Green With Amy, Cabbage, Carrots, Familiar Foods, Onions, Raisins, Salads and Sides

Cole Slaw

https://youtu.be/uuH_WZ5vJHk Watch Me Make Coleslaw ! Delicious Coleslaw! Ingredients: For the Salad: 2 heads organic, purple cabbage, grated 1 carrot, grated 1/4 cup raisins 2 tablespoons raw pumpkin seeds 2 tablespoons raw sunflower seeds 1 tablespoon unhulled sesame seeds ½ cup chopped walnuts Dressing: 1/3 cup almond milk 1 apple  sliced 1/2 cup raw cashews… Continue reading Cole Slaw

Batch Cooking, Hey, I Can Make That!, Mushrooms, Onions, Recipes, Red Pepper

No Oil Mushrooms

https://youtu.be/eShnXYmR2tk View The Recipe Demo On Be Green With Amy YouTube! No Oil Mushrooms Ingredients: 1 Bag Frozen Peppers & Onions Mix 3 Pounds Sliced Mushrooms 3 TBSP Bensons Table Tasty 1 TBSP Chili 9000 or your favorite chili powder. 3 TBS Rick’s Special Sauce Instructions: Place Peppers & Onions in 5 qt frying pan… Continue reading No Oil Mushrooms

Batch Cooking, Beets, Cabbage, Carrots, Celery, Onions, Potato, Recipes, Soups, Valentine's Day, Valentine's Day

Rick’s Beetroot Borscht

Great for Valentine's Day or Halloween or Any Day! A food processor makes preparation for this recipe much easier. This is my favorite food processor. The large 5" wide feed chute eliminates need to precut most ingredients. It has a large capacity, so I don't have to keep dumping the container as I am processing.… Continue reading Rick’s Beetroot Borscht

Acorn Squash, Batch Cooking, Brussels Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Eggplant, Hey, I Can Make That!, Main Dishes, Mushrooms, Onions, Potato, Sweet Potato

No Oil – Roasted Vegetables Recipe

Best to make 2 batches because you might eat one all by yourself. I love this method of cooking! If you have a root vegetable that you don't know what to do with, like a turnip, beet, yam, radish, etc., this is the simple way to make it taste delicious! You could roast other vegetables as well.… Continue reading No Oil – Roasted Vegetables Recipe

Barbecue, BBQ Grill, Beans, Black Beans, Dressings and Sauces, Garlic, Onions, Raisins, Recipes, Tomatoes, Vinegar

BBQ Sauce

You won't miss your old BBQ sauce after making this one! Ingredients1-1/2 cups water1 can (6-oz.) tomato paste½ cup black beans (drained, rinsed)¼ cup brown raisins2 tablespoons low salt or salt free, stone-ground mustard1 teaspoon chili powder1 teaspoon apple cider or brown rice vinegar¾ teaspoon granulated garlic¾ teaspoon granulated onion Directions1. Place all ingredients into… Continue reading BBQ Sauce

Acorn Squash, Broccoli, Butternut Squash, Carrots, Cauliflower, Corn, Cucumber, Eggplant, Mushrooms, Need to know, Onions, Potato, Tips, Tricks and Hacks

Keep Fresh Produce From Spoiling

Once you have unpacked your produce and it is dry and separated, follow this guide below: Vegetables: Greens:   Lettuce and Greens should be wrapped in paper towels and place in one of the eco green bags or a zip lock bag.  Remove as much air as possible and place the wrapped greens in your vegetable drawer. Another… Continue reading Keep Fresh Produce From Spoiling