Delicious in Rick’s Lasagna or Rick’s Baked Ziti.
1 26oz container of Pomi Tomatoes (can be chopped, diced or pureed)
1 16oz can Diced Tomatoes
1 16oz Jar of low salt or unsalted Salsa
1 TBS Balsamic Vinegar
1 TBS Italian Herbs
4 TBS Table Tasty or your favorite salt substitute
1 TBS Onion Powder (unsalted)
1 TBS Garlic Powder (unsalted)
16 oz Water
½ Cup non-fortified Nutritional Yeast
Loosely cover and Simmer for 1 hour on stove top so that flavors can blend and marinate.
Combine ingredients in a large stockpot .
Heat on stovetop over medium heat for 5 minutes. Stir occasionally.
Allow to cool.
Store in the refrigerator in a covered, glass container.
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