For the Salad:
2 heads organic, purple cabbage, grated
1 carrot, grated
1/4 cup raisins
2 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon unhulled sesame seeds
½ cup chopped walnuts
1/3 cup almond milk
1 apple sliced
1/2 cup raw cashews or 1/4 cup raw cashew butter
3 tablespoon balsamic vinegar
1 tablespoon Salt Free Mustard
1 tablespoon raisins
With shredding wheel, shred cabbage & carrot in food processor.
Chop or dice onion. I like to use this chopper.
Mix all salad ingredients together in a large bowl.
In a high powered blender, blend non-dairy milk, apple, cashews and vinegar and toss with salad.
Garnish with raisins, pumpkin seeds, sunflower seeds walnuts and lightly toasted sesame seeds.
*Lightly toast sesame seeds in a pan over medium heat for 4 minutes, shaking the pan frequently.
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Be Strong, Be Well and Be Green!🌱
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