A food processor makes preparation for this recipe much easier. This is my favorite food processor. The large 5″ wide feed chute eliminates need to precut most ingredients. It has a large capacity, so I don’t have to keep dumping the container as I am processing. The wide mouth can be adjusted to a smaller mouth to use for carrots, celery, etc. The slicing disc is the real deal. Turn the adjustment knob to the thickness you want and away you go. https://amzn.to/3sBzTSt
- 3 Large Beets
- 6 Stalks Celery
- 1 onion (medium)
- 4 carrots
- 5 cup kale chopped
- 3 Tblsp Balsamic Vinegar
- 3 Large potatoes cubed 1“
- 1 Large or 1/2 small head red cabbage, shredded
- 3 Tblsp Table Tasty
- 1 Lemon Juiced
- 3 Tblsp Dill Weed
- 1 Tblsp Garlic powder or 3 cloves fresh-minced
- 1 Tblsp Onion Powder
- 1 Tblsp Italian Seasoning
- 1 Tblsp Parsley
- 2 Tblsp Date Syrup
- 1 Tblsp Dry Mustard
- 1/2 cup Hemp Seed
- 1/2 cup Macadamia Nuts, Raw and Unsalted
- 1/4 cup Brazil Nuts, Raw and Unsalted
- 1/4 cup Walnuts, Raw and Unsalted
- 12 cups Water Divided into 2 cups for blender and 10 cups for Stock Pot
Shred in Food Processor
Beets, Celery, Onion, Carrots, Cabbage
Hemp Seed, Macadamia nuts,
Brazil Nuts, Walnuts
2 cups water
Keep mixture in Blender
In Large Stock Pot:
10 cups water
Simmer remaining ingredients for 30 minutes
Add to the blender with liquid from Stock to the capacity of the blender.
Blend till combined.
Pour contents of the blender into the Stock pot.
Mix and serve.
At age 58, Jim was diagnosed with perforated diverticulitis, major depression, diabetes and more. Today he’s over 100 pounds lighter. Fit & vigorous, Jim takes no prescription medications! Jim wrote this book: Recovery: Passing Along Some Experience, Strength, and Hope: A Collection of Recovery Articles! Jim wrote this book about Sprouting: Sprouting: The Beginners Guide… Continue reading LIVE! Jim Lost Over 100 Pounds and Healed! Jim Beerstecher
Delicious for breakfast, snack or dessert! Click here for 5 FREE Recipes! For great whole food, plant based recipes, hacks and more check out: 🔭Follow Amy 🎧Podcasts 📸Instagram 👍🏽Facebook 🐥Twitter Zoom cooking classes available! Having challenges with this lifestyle? I would love to provide you with more help! Click here to schedule a coaching session! Be… Continue reading Oatmeal Date Nut Chia Bars
Click here for 5 FREE Recipes! I had the honor and pleasure of doing a culinary demo on Thrive Bites, Live Broadcast hosted by Dr. Colin Zhu, The Chef Doc! I told Dr. Colin about my plant based journey. Also, I prepared 2 “Hey, I Can Make That” recipes: My Favorite, Easy, Filling Recipe -Welcome… Continue reading My Guest Appearance on Thrive Bites
Please let me know how yours turned out and if you used any other ingredients.
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